The Mill on the River
989 Ellington Road
South Windsor, CT 06074
Tel: 860.289.7929
Toll Free: 888.344.4414
Fax: 860.436.9846
info@themillontheriver.com
Bar Menu
On The Rocks
Blue Point Oysters on the 1/2 Shell
with cocktail sauce, horseradish, and lemon $1.95
Point Judith Clams on the 1/2 Shell
with cocktail sauce, horseradish, and lemon $1.95
Jumbo Shrimp Cocktail
with fresh lemon, and zesty cocktail sauce $2.95
Seafood Martini
crabmeat, lobster meat, shrimp, chilled seaweed
salad, cocktail sauce, and Remoulade $10
On The Rocks Tower
the combination of Blue Point oysters, Point Judith clams, jumbo Gulf shrimp cocktail, and fresh lump Maine crabmeat served on a tower with lemon, horseradish, and zesty house-made cocktail sauce $10/person
Shrimp & Scallops Ceviche
with a cilantro lime marinade, artichoke hearts, bell peppers, and red onions $10
Maine Lobster Cocktail
half of a Maine lobster with lemon Remoulade and horseradish cocktail sauce $12
with cocktail sauce, horseradish, and lemon $1.95
Point Judith Clams on the 1/2 Shell
with cocktail sauce, horseradish, and lemon $1.95
Jumbo Shrimp Cocktail
with fresh lemon, and zesty cocktail sauce $2.95
Seafood Martini
crabmeat, lobster meat, shrimp, chilled seaweed
salad, cocktail sauce, and Remoulade $10
On The Rocks Tower
the combination of Blue Point oysters, Point Judith clams, jumbo Gulf shrimp cocktail, and fresh lump Maine crabmeat served on a tower with lemon, horseradish, and zesty house-made cocktail sauce $10/person
Shrimp & Scallops Ceviche
with a cilantro lime marinade, artichoke hearts, bell peppers, and red onions $10
Maine Lobster Cocktail
half of a Maine lobster with lemon Remoulade and horseradish cocktail sauce $12
Small Plates
*All small plates are available for half price during Happy Hour*
Artisan Cheese Plate
with Moody Bleu, Humboldt Fog, Spanish Manchego, aged black wax Asiago, Cabot "Private Stock" Cheddar, and fig Cevari goat cheese; served with apricot preserves, caramelized walnuts, seasonal fruit garnish, and assorted crackers $15
Maryland Crab Cake
atop a bed of diced radicchio, Romaine, and scallions; served with chive cream and Remoulade sauces $11
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella cheese, and house-made sweet marinara $8
Rhode Island Clam Strips
with a crisp herb batter, served with lemon Remoulade and fresh tartar sauces $8
Coconut Shrimp
with an apple curry dipping sauce and hand-gathered baby field greens $9
Grilled Beef Brochettes
tender, marinated Angus beef brochettes with ginger soy and apple curry dipping sauces $9
Roasted Vegetable Antipasto Sampler
grilled zucchini and yellow squash, roasted eggplant, roasted bell peppers, caperberries, sliced hard salamis, Prosciutto di Parma, Parmesan & Mozzarella cheeses, roasted native tomatoes, aged balsamic, and herb E.V.O.O. $14
Spinach, Artichoke, and Four Cheese Dip
served with assorted pita chips and crackers $8
Grilled Swiss Bratwurst
Artisan Cheese Plate
with Moody Bleu, Humboldt Fog, Spanish Manchego, aged black wax Asiago, Cabot "Private Stock" Cheddar, and fig Cevari goat cheese; served with apricot preserves, caramelized walnuts, seasonal fruit garnish, and assorted crackers $15
Maryland Crab Cake
atop a bed of diced radicchio, Romaine, and scallions; served with chive cream and Remoulade sauces $11
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella cheese, and house-made sweet marinara $8
Rhode Island Clam Strips
with a crisp herb batter, served with lemon Remoulade and fresh tartar sauces $8
Coconut Shrimp
with an apple curry dipping sauce and hand-gathered baby field greens $9
Grilled Beef Brochettes
tender, marinated Angus beef brochettes with ginger soy and apple curry dipping sauces $9
Roasted Vegetable Antipasto Sampler
grilled zucchini and yellow squash, roasted eggplant, roasted bell peppers, caperberries, sliced hard salamis, Prosciutto di Parma, Parmesan & Mozzarella cheeses, roasted native tomatoes, aged balsamic, and herb E.V.O.O. $14
Spinach, Artichoke, and Four Cheese Dip
served with assorted pita chips and crackers $8
Grilled Swiss Bratwurst
a traditional veal sausage, pan-seared and served in a pan gravy with sauerkraut and sweet grain mustard $7
Free-Range Buffalo Chicken Tenders
with spicy ancho pepper marinade, matchstick vegetables, and Great Hill Bleu cheese dipping sauce $7
P.E.I. Mussels
sauteed and served with your choice of marinara sauce, spicy tomato Fra Diavolo sauce, or with a garlic, herb, and white wine Poulette sauce with a touch of cream $9
Oriental Day Boat Scallops
sesame crusted and served atop a bed of sauteed baby bok choy with an orange and ginger reduction $10
Garlic & Gorgonzola Bread
rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers $6
Country "Quesadillas"
with roasted chicken, Bleu cheese, caramelized onions, and asparagus with a tomato poblano sauce $8
Oriental Barbecue Chicken Wings
served with a buttermilk ranch dipping sauce and matchstick vegetables $8
Salads & Sandwiches
Honey Salmon & Spinach Salad
baby leaf spinach, warm herb goat cheese "cake," seasonal berries, roasted almonds, and a Meyer lemon dressing topped with salmon seared in a native honey $13
Classic Chicken Caesar Salad
garlic herb croutons, house-made Caesar dressing, shaved Parmesan, and a Parmesan cheese crisp $9
Or topped with blackened shrimp or Atlantic Ocean Salmon $13
California Club Croissant
freshly-baked croissant filled with roasted turkey, American cheese, crisp country bacon, avocado, lettuce, tomatoes, herb mayonnaise; served with seasoned fries and jalapeno-spiced coleslaw $9
Sliced Sirloin Salad
baby field greens, spinach, roasted bell peppers, caramelized onions, grape tomatoes, cucumbers, and a light balsamic vinaigrette; topped with a sliced sirloin steak with a fresh parsley chimichuri $14
Grilled Chicken "B.L.T."
multi-grain wheat toast with herb-marinated grilled chicken, arugula, oven-roasted tomatoes, applewood-smoked bacon, and herb aioli; served with jalapeno-spiced coleslaw and herb-seasoned fries $10
Blackened Yellow Fin Tuna Salad
baby field greens and arugula, grape tomatoes, red onions, Gorgonzola cheese, and a white balsamic $14
Classic Corned Beef Reuben
lean corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on marble rye bread $10
baby leaf spinach, warm herb goat cheese "cake," seasonal berries, roasted almonds, and a Meyer lemon dressing topped with salmon seared in a native honey $13
Classic Chicken Caesar Salad
garlic herb croutons, house-made Caesar dressing, shaved Parmesan, and a Parmesan cheese crisp $9
Or topped with blackened shrimp or Atlantic Ocean Salmon $13
California Club Croissant
freshly-baked croissant filled with roasted turkey, American cheese, crisp country bacon, avocado, lettuce, tomatoes, herb mayonnaise; served with seasoned fries and jalapeno-spiced coleslaw $9
Sliced Sirloin Salad
baby field greens, spinach, roasted bell peppers, caramelized onions, grape tomatoes, cucumbers, and a light balsamic vinaigrette; topped with a sliced sirloin steak with a fresh parsley chimichuri $14
Grilled Chicken "B.L.T."
multi-grain wheat toast with herb-marinated grilled chicken, arugula, oven-roasted tomatoes, applewood-smoked bacon, and herb aioli; served with jalapeno-spiced coleslaw and herb-seasoned fries $10
Blackened Yellow Fin Tuna Salad
baby field greens and arugula, grape tomatoes, red onions, Gorgonzola cheese, and a white balsamic $14
Classic Corned Beef Reuben
lean corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on marble rye bread $10
Tavern Fare
English-Style Fish & Chips
with a crisp beer batter, herb-seasoned fries, tartar sauce, and jalapeno-spiced coleslaw $12
Chicken Parmesan
with melted Provolone, house-made marinara sauce, and linguini pasta $15
Bourbon-Marinated Barbecue Spare Ribs
in our zesty Bourbon barbecue sauce with jalapeno-spiced coleslaw and seasoned french fries $14
with a crisp beer batter, herb-seasoned fries, tartar sauce, and jalapeno-spiced coleslaw $12
Chicken Parmesan
with melted Provolone, house-made marinara sauce, and linguini pasta $15
Bourbon-Marinated Barbecue Spare Ribs
in our zesty Bourbon barbecue sauce with jalapeno-spiced coleslaw and seasoned french fries $14
15 oz. New York Sirloin Steak
domestically-raised, organic Black Angus sirloin grilled to order and served with herb-seasoned french fries and our herb steak sauce $27
Penne Pasta Maison
tossed with sweet Italian sausage, sun-dried tomatoes, artichoke hearts, Portabella mushrooms, baby leaf spinach, chicken, and a lemon, garlic, and white wine sauce $13
Rigatoni ala Vodka
with pancetta, caramelized pearl onions, spinach, broccoli rabe, chicken, and a tomato vodka sauce $12
New Bedford Day Boat Scallops
oven-roasted and topped with garlic herb panko breadcrumbs; served with jalapeno-spiced coleslaw and herb-seasoned fries $15
House-Made Burgers
The Mill Classic
served on a toasted sesame seed bun with American cheese, sliced tomatoes, Vidalia onions, Iceberg lettuce, crisp country bacon, and kosher pickles $9
The Smothered Onion
with Swiss cheese, an oven-roasted Portabella mushroom cap, smothered onions, lettuce, and sliced tomato $10
The "Parisian" Burger
topped with melted Brie and Bleu cheese, caramelized onions, sliced tomatoes, and a champagne mayonnaise $10
The Southwest Burger
with melted Cheddar and Monterey Jack cheeses, roasted tri-colored bell peppers and onions, sliced Haas avocado, and a jalapeno aioli $10
served on a toasted sesame seed bun with American cheese, sliced tomatoes, Vidalia onions, Iceberg lettuce, crisp country bacon, and kosher pickles $9
The Smothered Onion
with Swiss cheese, an oven-roasted Portabella mushroom cap, smothered onions, lettuce, and sliced tomato $10
The "Parisian" Burger
topped with melted Brie and Bleu cheese, caramelized onions, sliced tomatoes, and a champagne mayonnaise $10
The Southwest Burger
with melted Cheddar and Monterey Jack cheeses, roasted tri-colored bell peppers and onions, sliced Haas avocado, and a jalapeno aioli $10
Happy Hour Specials
Join us every Monday - Friday from 3:00 - 7:00!
$5 Wine By The Glass Specials
$5 Featured Martini Specials
1/2 Price Small Plates
$5 Wine By The Glass Specials
$5 Featured Martini Specials
1/2 Price Small Plates