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Cocktail & Hors D'oeuvres Stations Reception

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$42 .95 per person

4 Hour Open Premium Bar
Champagne Toast

Cold Hors D’oeuvres Display

International & Domestic Cheeses & Crackers
Seasonal Garden Vegetable & Dip Crudite
Italian Antipasto Assortment with Sliced Crostini & Grilled Vegetables
Assorted Chilled Cannapes

Atlantic Ocean Raw Bar

Blue Point Oysters and Point Judith Clams on the 1/2 Shell
Chilled Jumbo Gulf Shrimp Cocktail
House-Made Sushi Station

Butler-Passed Hot Hors d’Oeuvres

Puff Pastry Florentine
Scallops Wrapped in Bacon
Stuffed Portabella Mushroom Caps
Mini Maryland Crab Cakes
Grilled Shrimp Skewers
Smoked Salmon atop Potato Pancakes
Seafood Puff Pastry
Grilled Beef Brochettes
Petit Beef Wellingtons en Croute
Thai-Style Grilled Chicken Brochettes
Tomato & Basil Bruschettas
Vegetable Spring Rolls

Chef-Attended Pasta Station

Sauteed-To-Order Custom Pastas

Dessert

Viennese Dessert Table with Assorted Petit Fours & Tortes
Seasonal Fresh Fruit Display
Freshly-Brewed Coffees & Herbal Teas

Subject to 6% CT State Sales Tax and 18% Service Charge.
A Non-Refundable Deposit Will be Required to Reserve Space.