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Deluxe Wedding Package

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$65.95 per person

Featured Bar Service

4 1/2 Hour Open Premium Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner

Hors d'Oeuvres

Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruits
and Garden Vegetable & Herb Dip Crudite

Butler-Passed Hot Hors d'Oeuvres
Choice of Three House-Made Selections

Complete Three Course Dinner

Appetizer Course
Choice of Penne or Rigatoni with Marinara, Pesto, Alfredo, Pomodoro, Fra Diavolo, or Bolognese sauce
Roasted Eggplant Timbale
Seasonal Soup Selection
Tri-Colored Cheese Tortellini Alfredo
Three Cheese Ravioli
Roasted Vegetable Ravioli
or Seasonal Fresh Fruits & Berries

Salad Course
Tossed Garden Salad, Classic Caesar Salad, or Assorted Baby Field Greens with a Balsamic Vinaigrette
Freshly-Baked Rolls & Butter

Entree Selections
(Pre-Order From Three Entrees & One Vegetarian Option.)

Pecan-Encrusted Salmon
Gorgonzola-Topped Berkshire Pork Chop
Free-Range Chicken Marsala
Baked Stuffed Jumbo Gulf Shrimp
Chicken Cordon Bleu
Roast Prime Rib of Black Angus Beef
Grilled New York Sirloin Au Poivre
Signature Redfish Nouvelle
Bell & Evans Chicken Francaise
Stuffed Breast of Capon
Grilled North Atlantic Salmon Beurre Blanc
Classic Chicken Chatellaine

Dessert

Custom-Made Three-Tiered Wedding Cake
Freshly Brewed Coffees & Herbal Teas

5 Hour Reception


Subject to an additional 19% service charge and 6% CT Sales Tax.
Date reservation is subject to customer's acceptance of Wedding Contract.