The Mill on the River Restaurant

Italian Burrata alla Panna
with sliced vine-ripened tomatoes, oven-roasted eggplant, and a fresh basil pesto $12

Asian-Style Shrimp
marinated and sauteed in a red pepper and sesame sauce atop a bed of chilled lo mein salad $10

Eggplant Timbale
roasted eggplant layered with spinach, herb Alouette cheese, and sun-dried tomatoes; topped with smoked buffalo Mozzarella and a sweet tomato marinara $8


Chive & Peppercorn Encrusted New Bedford Scallops
served atop a julienne of spring vegetables with an herb-infused beurre blanc $11

Country Pate with Cognac & Peppercorns
with wheat toast points, hard-boiled egg, mini cornichons, and a celery root dijonnaise $9

Maryland Crab Cake
with chive cream and lemon Remoulade sauces and micro field greens $11

P.E.I. Mussels Poulette
sauteed and served in a garlic, herb, and Chardonnay wine sauce with a touch of cream $9

Shiitake & Portabella Mushroom Ravioli

sauteed and served in a Marsala wine sauce with a touch of cream and pignoli nuts $9

Garlic & Gorgonzola Bread

rustic-style bread topped with garlic aioli, roasted red peppers, and melted Gorgonzola $6

Traditional Calamari Fritti
served in a crisp herb shell with tomato caper and lemon Remoulade dipping sauces $8

Country "Quesadillas"
with roasted chicken, Bleu cheese, caramelized onions, and asparagus with a tomato poblano sauce $8

Artisan Cheese Plate
with Moody Bleu from Wisconsin, Humboldt Fog from California, "Corazon de Ronda" Manchego from Spain, Pecorino Pepato from Italy, and Double Gloucester from England; acccompanied by assorted toast points and crackers, apricot preserves, caramelized walnuts, and seasonal fruit garnish $15

Italian Antipasto Assortment For Two
grilled zucchini and yellow squash, roasted eggplant, tri-colored roasted bell peppers, caperberries, sliced hard salamis, Prosciutto di Parma, Parmesan and Mozzarella cheeses, oven-roasted tomatoes, aged balsamic, and herb-infused E.V.O.O. $14

The "BLT"
Iceberg lettuce, country bacon, Vidalia onions, tomatoes, Great Hill Bleu cheese, and buttermilk ranch $7

Steak House-Style Chopped Salad
Iceberg and Bibb lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, Vidalia onions, bell peppers, apples, cucumbers, and Gorgonzola cheese tossed with fresh lemon juice and E.V.O.O. $7

Hand-Gathered Boston Bibb Lettuce
with shaved white onions, caramelized walnuts, Maytag Bleu cheese, and a walnut oil dressing $7

Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made Caesar dressing, and a Parmesan crisp $6

Baby Leaf Spinach Salad
with sun-dried cranberries, toasted almond crisp, warm goat cheese "cake," and Meyer lemon dressing $7

Toscana-Style Salad
hand-gathered field greens, caramelized onions, diced tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, artichoke hearts, and a balsamic vinaigrette $7

Four Onion Soup
topped with a garlic and herb toasted crouton and three melted cheeses $6

Maine Lobster Gazpacho
with a julienne of red onions and cucumbers, chilled tomato broth, and Maine lobster meat $10

Soup du Jour

seasonally-inspired and created daily, please ask your server for our daily offering $5

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce; served with rice pilaf and a jalapeno-spiced coleslaw $22

Line-Caught Chatham Cod

with garlic panko breadcrumbs, oven-roasted tomatoes, asparagus spears, and a lemon beurre blanc $22

Oakwood Grilled North Atlantic Salmon
atop a bed of roasted fingerling potatoes, Roma tomatoes, brussels sprouts, Meyer lemon zest, and escarole with a light lemon and E.V.O.O. $23

Pan-Seared New Bedford Scallops
herb-seasoned and served atop a bed of wild mushroom risotto and wilted baby leaf spinach $24

Sesame-Crusted Yellow Fin Tuna
served atop a bed of basmati rice pilaf with tri-colored bell peppers and snow peas; topped with pickled ginger, wasabi, and aromatic ginger soy sauce $25

Wild Chilean Sea Bass
pan-seared and served in a roasted tomato Romesco sauce with Point Judith clams, spicy Anduille sausage, baby leaf spinach, and Swiss chard $25

Stuffed Frenched Chicken
stuffed with Brie cheese, broccoli rabe, and baby leaf spinach; served with an herb demi-glace with Yukon Gold potato puree and ratatouille $18

Grilled Rack of Australian Lamb
tarragon and mint-infused demi-glace, Yukon Gold potato puree and ratatouille $28

Domestic Pork Chop "Milanese"
with a Parmesan and herb breadcrumb crust, German potato salad, and assorted field greens $21

Fennel-Encrusted Berkshire Pork Medallions
pan-seared and served atop a bed of sun-dried tomato risotto and sauteed baby leaf spinach with a roasted tomato concasse $19

Garlic & Herb-Roasted Free-Range Chicken
topped with a spicy eggplant caponata and served atop a bed of sachitini pasta stuffed with Prosciutto di Parma and Fontina cheese $18

tortelli pasta tossed with spicy Italian sausage, broccoli rabe, diced pancetta, caramelized pearl onions, chicken, and a tomato and sherry wine sauce with a touch of cream $18

Pappardelle Bolognese
wide ribbon pasta with our signature meat ragout and fresh ricotta $17

Spicy Asian Pasta
rock shrimp, chicken, baby bok choy, Shiitake mushrooms, snow peas, and baby leaf spinach, tossed with a spicy red bean and sesame sauce and linguini pasta $19

Lobster Pasta
bowtie pasta tossed with asparagus spears, caramelized pearl onions, Maine lobster meat, diced tomatoes, Brie cheese, and a vodka cream sauce $22

Pappardelle with Diver Sea Scallops

with a julienne of tri-colored bell peppers and carrots, freshly parsley pesto sauce, and pignoli nuts $22

Atlantic Ocean Seafood Fra Diavolo
half of a Maine lobster, rock shrimp, New Bedford scallops, and a spicy tomato pomodoro sauce served atop a bed of linguini pasta with shaved Grana Padano cheese $24

Wienerschnitzel
lightly-breaded veal cutlet pan-sauteed, served with German potato salad and hand-gathered baby field greens $20

Chicken Cordon Bleu
stuffed with Smithfield Ham and Swiss Cheese, with a Mornay sauce, rice pilaf and harvest vegetables $17

Provine Veal Francaise
sauteed and served in a light lemon, butter, and white wine sauce with rice pilaf and market vegetables $21

Hunter-Style Veal (Jagerschnitzel)
tender veal paillard with chantarelle mushrooms, and shallots served with braised red cabbage and Yukon Gold whipped potatoes in a burgundy wine demi-glace with a touch of cream $22

8 oz. Center-Cut Filet Mignon............................................$30

8 oz. "French Filet Mignon................................................$31
topped with melted Brie and Bleu cheeses and Burgundy wine sauce

10 oz. Center-Cut Filet Mignon..........................................$34

15 oz. New York Sirloin Steak............................................$30

15 oz. "Zwiebel Rostbraten".............................................$31
New York Sirloin topped with matchstick onion frites and

an herb-infused natural au jus

18 oz. Cowboy-Cut Ribeye................................................$27

14 oz. Berkshire Pork Chop...............................................$20

Mill on the River Misto.......................................................$39
8 oz. Filet Mignon & 8 oz. Stuffed Lobster Tail

brandy & peppercorn au poivre

herb-infused demi-glace

traditional bernaise

chilled garlic and herb butter

Stuffed Maine Lobster Tail.....................................$15

Grilled Shrimp Skewer.............................................$8

Oven-Roasted Day Boat Scallops..............................$9

Creamed Spinach................................................5

Wilted Leaf Spinach............................................5

Garlic-Infused Whipped Potatoes............................5

Vegetable Ratatouille .........................................5

Asparagus Hollandaise..........................................5

Sauteed Wild Mushrooms......................................5

Braised Red Cabbage...........................................5

Potato Pancakes.................................................5

Market Vegetable Medley......................................5

Sea Salt Crusted Baked Potato...............................5

Butter-Glazed Sweet Potato...................................5

Thoroughly cooking meats, poultry, shellfish, or eggs
reduces the risk of food-borne illness.

Menu descriptions do not include all ingredients.
In case of food allergies, notify your server prior to ordering.

To ensure the best service for all of our guests, we do not issue separate checks. An 18% gratuity will be added to all parties of six or more people.

Personal checks are not accepted as payment.

Menus and pricing subject to change without notice