Limited Lunch Menu

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$20.99 per person


Salad Course

(Choice of One.)
Classic Caesar Salad
Tossed Garden Salad



Entree Selections

Grilled Prime Top Sirloin Au Poivre
served with a brandy and peppercorn sauce with a touch of cream (Add $3.00)

Free-Range Lemon Chicken
sauteed and served in a light lemon, butter, and white wine sauce

Grilled North Atlantic Salmon
topped with a local herb and butter sauce

Grilled Pork Tenderloin Skewer
Jersey Pork Tenderloin medallions marinated with garlic and herbs; topped with smothered onions

Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara


Dessert

Warm Viennese Apple Strudel



Available for parties of 20 - 40 guests.
Subject to an additional 19% service charge and 6.35% CT Sales Tax.
Available Monday through Friday only. Functions must begin by 1:30.
Date reservation is subject to a non-refundable deposit and contract signature.

Due to constant fluctuations in food costs, prices always subject to change.