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Platinum Wedding Package

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$73.95 per person

Feature Bar Service

4 1/2 Hour Open Premium Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner

Hors d'Oeuvres

Stationary Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Italian Antipasto Assortment
Seasonal Fresh Fruit Display
and Garden Vegetable & Herb Dip Crudite

Butler-Passed Hot Hors d'Oeuvres
Choice of Five House-Made Selections

Complete Three Course Dinner

Appetizer Course
Choice of Chilled Gulf Shrimp Cocktail
Maryland Crab Cake
Prosciutto-Wrapped Seasonal Melon
Roasted Eggplant Timbale
Seasonal Soup Selection
Specialty Ravioli
or New Bedford Scallops

Salad Course
Classic Caesar Salad, Tuscan-Style Salad, Baby Leaf Spinach Salad, or "BLT" Salad
Freshly-Baked Rolls & Butter

Entree Selections
(Pre-Order From Three Entrees & One Vegetarian Option.)

Signature Surf & Turf
Jumbo Gulf Shrimp Scampi
Stuffed Frenched Chicken
Sesame-Coated Yellow Fin Tuna
Free-Range Wild Mushroom Chicken
Grilled New York Sirloin Au Poivre
Sliced Chateaubriand with Bordelaise Sauce
Signature Redfish Nouvelle
Classic Chicken Chatellaine
Bell & Evans Chicken Francaise
Gorgonzola-Topped Berkshire Pork Chop
Pecan-Encrusted Salmon

Dessert

Custom-Made Three-Tiered Wedding Cake
Viennese Dessert Table with Assorted Petit Fours & Torts
Freshly Brewed Coffees & Herbal Teas

5 1/2 Hour Reception


Subject to an additional 19% service charge and 6% CT Sales Tax.
Date reservation is subject to customer's acceptance of Wedding Contract.