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Premiere Stations Wedding Package

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$77.95 per person

Featured Bar Service

4 1/2 Hour Open Top Shelf Bar
Spumante Champagne Toast

Cold Hors d'Oeuvres Station

Assorted International & Domestic Cheeses & Crackers
Chef's Selection of Cannapes
Italian Antipasto Station
and Garden Vegetable & Herb Dip Crudite

Atlantic Ocean Raw Bar

Chilled Gulf Shrimp and Seasonal Varieties of Clams & Oysters on the 1/2 Shell
House-Made Sushi Station with California Rolls

Butler-Passed Hors d'Oeuvres

Florentine-Stuffed Phyllo Pastries
Grilled Beef Brochettes wit Asian Sauce
Tomato & Sweet Basil Bruschettas
Mini Chicken & Cheese Quesadillas
Scallops Wrapped in Bacon
Grilled Shrimp Skewers
Stuffed Portabella Mushroom Caps
Miniature Maryland Crab Cakes
Petit Beef Wellingtons en Croute
Smoked Salmon atop Potato Pancakes

Custom-Carved Meat Station

Choice of Three Carved-To-Order Meats
Sliced Chateaubriand with Bordelaise Sacue
Roast Tom Turkey with Cranberry Compote
Leg of Australian Lamb with Herb Demi-Glace
or Garlic & Rosemary Pork Loin with Chardonnay Sauce

Roasted Red Bliss Potatoes & Seasonal Market Vegetables

Salad Station

Tossed Garden Salad & Classic Caesar Salad Station
Freshly-Baked Rolls & Butter

Made-To-Order Pasta Station

Chef-Attended Custom Pastas

Dessert

Custom-Made Three-Tiered Wedding Cake
Viennese Dessert Table with Petit Fours, Torts, and After-Dinner Cordials
Freshly Brewed Coffees & Herbal Teas

5 Hour Reception




Subject to an additional 19% service charge and 6% CT Sales Tax.
Date reservation is subject to customer's acceptance of Wedding Contract.