You are here: Home » Wedding Packages » Premiere Wedding Package
Premiere Wedding Package

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$82.95 per person

Featured Bar Service

5 Hour Open Top Shelf Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner

Hors d'Oeuvres

Stationary Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Italian Antipasto Assortment
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
and Chef's Selected Cannapes

Butler-Passed Hot Hors d'Oeuvres
Choice of Seven House-Made Selections

Atlantic Ocean Raw Bar
Chilled Shrimp Cocktail and Seasonal Varieties of Clams and Oysters on the 1/2 Shell

House-Made Sushi Station with Assorted California Rolls

Complete Four Course Dinner

Appetizer Course
Chilled Gulf Shrimp Cocktail
Maryland Crab Cake
Prosciutto-Wrapped Seasonal Melon
Roasted Eggplant Timbale
Seasonal Soup Selection
Specialty Ravioli
or New Bedford Scallops

Salad Course
Classic Caesar Salad, Tuscan-Style Salad, Baby Leaf Spinach Salad, or "BLT" Salad
Freshly-Baked Rolls & Butter

Intermezzo Course
Lemon Sorbet with Seasonal Berries
Champagne Granite
or Raspberry Sorbet with Lemon Zest

Entree Selections
(Pre-Order From Three Entrees & One Vegetarian Option.)

Signature Surf & Turf
Stuffed Frenched Chicken
Sesame-Coated Yellow Fin Tuna
Free-Range Wild Mushroom Chicken
Grilled Filet Mignon with Au Poivre
Sliced Chateaubriand with Bordelaise Sauce
Grilled Rack of Lamb
Grilled Atlantic Ocean Swordfish "Imperial"
Pecan-Encrusted Salmon

Dessert

Custom-Made Three-Tiered Wedding Cake
Viennese Dessert Table with Assorted Petit Fours, Torts, and After-Dinner Cordials
Freshly Brewed Coffees & Herbal Teas

6 Hour Reception


Subject to an additional 19% service charge and 6% CT Sales Tax.
Date reservation is subject to customer's acceptance of Wedding Contract.