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Signature Wedding Package

Banquet Beverages & Upgrade Options
Hors D'oeuvres Selections

$59.95 per person

Featured Bar Service

4 Hour Open House Bar
Spumante Champagne Toast

Hors d'Oeuvres

Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite

Complete Three Course Dinner

Appetizer Course
Choice of:
Penne or Rigatoni with Marinara, Pesto, Alfredo, Pomodoro, or Bolognese Sauce
Roasted Eggplant Timbale
Seasonal Soup Selection
Tri-Colored Cheese Tortellini Alfredo
Three Cheese Ravioli
Roasted Vegetable Ravioli
or Seasonal Fruits and Berries

Salad Course
Tossed Garden Salad, Classic Caesar Salad, or Assorted Baby Field Greens with a Balsamic Vinaigrette
Freshly-Baked Rolls & Butter

Entree Selections
(Pre-Order From Three Entrees & One Vegetarian Option.)

Gorgonzola-Topped Berkshire Pork Chop
Free-Range Chicken Marsala
Stuffed Breast of Capon
Grilled North Atlantic Salmon Beurre Blanc
Chicken Cordon Bleu
Grilled Top Sirloin with Au Poivre Sauce
Roast Prime Rib of Black Angus Beef*
Signature Redfish Nouvelle
Bell & Evans Chicken Francaise
Baked Stuffed Jumbo Gulf Shrimp
Garlic & Rosemary Jersey Pork Loin
Pecan-Encrusted Salmon

Dessert

Custom-Made Three-Tiered Wedding Cake
Freshly Brewed Coffees & Herbal Teas

4 1/2 Hour Reception


*Add $3.00 per order.*
Subject to an additional 19% service charge and 6% CT Sales Tax.
Date reservation is subject to customer's acceptance of Wedding Contract.