Sunday & Monday 3-Course Complete Dinner Menu

$23.95 Complete Three Course Dinner

To Begin

“B.L.T.” Wedge Salad
Iceberg lettuce • crisp bacon • diced tomates • Bleu cheese crumbles • buttermilk ranch dressing

Tossed Garden Salad

Mill’s Classic Caesar Salad
Romaine • Parmesan crisp • garlic herb croutons • shaved Parmesan • house-made dressing

Chef’s Selected Daily Soup

Traditional French Onion Soup

toasted baguette • melted Provolone cheese

Seasonal Ravioli


Herb-Rubbed Roast Prime Rib of Beef (add $2.95)
natural au jus • salted baked potato • roasted seasonal vegetables

Blackened Line - Caught Mahi Mahi
tri-colored bell peppers • basmati rice pilac • lemon beurre blanc sauce

North Atlantic Sole "Francaise"
lemon, butter, and white wine sauce • rice pilaf • jalapeno-spiced coleslaw

Chicken & Shrimp Fra Diavolo
linguini pasta • spicy tomato Pomodoro sauce • shaved Parmesan cheese

Jersey Pork Tenderloin Marsala
wild mushroom and Marsala wine sauce • Yukon Gold whipped potatoes • roasted seasonal vegetables

Atlantic Ocean Seafood Skillet
selected day boat seafood • lemon herb glaze • salted baked potato • jalapeno-spiced coleslaw

Grilled Free-Range Chicken, "Tuscan Style"
white beans • sauteed escarole & romaine • oven roasted tomatoes • roasted fingerling potatoes


Composed Daily From Our Pastry Kitchen

Complete Dinner Special includes choice of one starter, one entree, and one dessert.  No substitutuions please. Valid on Sundays and Mondays only for dinner.  Special Sunday/Monday Menu may be occasionally restricted or not offered due to holiday menus or substitute promotional menus. Not valid with any other specials, discounts, or promotions. Not available for parties of 20 or more guests or in private function spaces.