Sunday & Monday 3-Course Complete Dinner Menu
$23.95 Complete Three Course Dinner
Please note, that due to the Valentine's Day holiday, we will NOT be offering our regularly running MRG Sunday & Monday $ 23.95 3-Course Complete Menu on Sunday, February 15th.
“B.L.T.” Wedge Salad
Iceberg lettuce • crisp bacon • diced tomates • Bleu cheese crumbles • buttermilk ranch dressing
Tossed Garden Salad
Mill’s Classic Caesar Salad
Romaine • Parmesan crisp • garlic herb croutons • shaved Parmesan • house-made dressing
Chef’s Selected Daily Soup
Traditional French Onion Soup
toasted baguette • melted Provolone cheese
Herb-Rubbed Roast Prime Rib of Beef (add $2.95)
natural au jus • salted baked potato • roasted seasonal vegetables
Blackened Line - Caught Mahi Mahi
tri-colored bell peppers • basmati rice pilac • lemon beurre blanc sauce
North Atlantic Sole "Francaise"
lemon, butter, and white wine sauce • rice pilaf • jalapeno-spiced coleslaw
Chicken & Shrimp Fra Diavolo
linguini pasta • spicy tomato Pomodoro sauce • shaved Parmesan cheese
Jersey Pork Tenderloin Marsala
wild mushroom and Marsala wine sauce • Yukon Gold whipped potatoes • roasted seasonal vegetables
Atlantic Ocean Seafood Skillet
selected day boat seafood • lemon herb glaze • salted baked potato • jalapeno-spiced coleslaw
Grilled Free-Range Chicken, "Tuscan Style"
white beans • sauteed escarole & romaine • oven roasted tomatoes • roasted fingerling potatoes
Composed Daily From Our Pastry Kitchen
Complete Dinner Special includes choice of one starter, one entree, and one dessert. No substitutuions please. Valid on Sundays and Mondays only for dinner. Not valid with any other specials, discounts, or promotions. Not available for parties of 20 or more guests or in private function spaces.