Sunday & Monday 3-Course Complete Dinner Menu

$23.95 Complete Three Course Dinner




To Begin



“B.L.T.” Wedge Salad
Iceberg lettuce • crisp bacon • diced tomates • Bleu cheese crumbles • buttermilk ranch dressing

Heirloom Tomato Gazpacho
creme fraiche • sliced avocado • micro greens

Braised Beef Short Rib Ravioli
short rib and truffle filling • pignoli nuts • Gorgonzola cream sauce

Mill’s Classic Caesar Salad
Romaine • Parmesan crisp • garlic herb croutons • shaved Parmesan • house-made dressing

Traditional French Onion Soup
toasted baguette • melted Provolone cheese

Tossed Garden Salad

Chef’s Selected Daily Soup




Entrees



Herb-Rubbed Roast Prime Rib of Beef (add $2.95)
natural au jus • salted baked potato • roasted seasonal vegetables

Blackened Line - Caught Mahi Mahi
baby field greens and frisee salad • mango and pineapple salsa cruda with cilantro

North Atlantic Sole "Francaise"
lemon, butter, and white wine sauce • rice pilaf • jalapeno-spiced coleslaw

Chicken & Shrimp Fra Diavolo
linguini pasta • spicy tomato Pomodoro sauce • shaved Parmesan cheese

Jersey Pork Tenderloin Marsala
wild mushroom and Marsala wine sauce • Yukon Gold whipped potatoes • roasted seasonal vegetables

Atlantic Ocean Seafood Skillet
selected day boat seafood • lemon herb glaze • salted baked potato • jalapeno-spiced coleslaw

Grilled Free-Range Chicken, "Tuscan Style"
white beans • sauteed escarole & romaine • oven roasted tomatoes • roasted fingerling potatoes



Dessert


Composed Daily From Our Pastry Kitchen



Complete Dinner Special includes choice of one starter, one entree, and one dessert.  No substitutuions please. Valid on Sundays and Mondays only for dinner.  Not valid with any other specials, discounts, or promotions. Not available for parties of 20 or more guests or in private function spaces.