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Sunday/Monday Complete Dinner Specials

Sunday & Monday Complete Dinners
$22.00 per person

Starters

Choice of Soup or Salad
seasonally-inspired and created fresh daily, please ask your server for our chef's current offerings.

Entrees

Grilled Wild Atlantic Salmon
with a native herb and butter sauce, Yukon Gold potato puree and spring sugar snap peas

Scallops & Shrimp Fra Diavolo
New Bedford scallops and Gulf shrimp served atop linguini pasta with a spicy tomato pomodoro sauce and shaved Grana Padano

Traditional German Sauerbraten
Black Angus beef slow-roasted and served in a sweet and tangy Burgundy wine sauce with potato pancakes and classic braised red cabbage

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, accompanied by rice pilaf and zesty coleslaw

Roast Prime Rib of Black Angus Beef
served in a natural au jus with a salted baked potato and market vegetable medley (add $3.00)

Berkshire Pork Chop "Marsala"
topped with a wild mushroom confit and a Marsala wine demi-glace with Yukon Gold potato puree and market vegetables

Pappardelle Bolognese
wide ribbon pasta topped with a classic meat ragout and fresh Ricotta cheese

Atlantic Ocean Seafood Skillet
our freshest Atlantic Ocean seafood simply seared on a skillet with a lemon and herb glaze, served with a salted baked potato and zesty coleslaw

Free-Range Asian Chicken
grilled and served in a sweet and tangy Teriyaki sauce with rice pilaf and braised baby bok choy

Classic Chicken Parmesan
served atop a bed of linguini pasta with house-made tomato marinara and shaved Parmesan

Jumbo Gulf Shrimp Scampi
served atop a bed of risotto with diced tomatoes, asparagus spears, and classic garlic scampi sauce

Dessert

Composed Daily from our Pastry Kitchen


Not valid with any other specials, discounts, or offers.
Valid only Sunday & Monday during dinner hours. Valid only for groups of 20 or less. Main dining room reservations only, not available for banquets.
** No Substitutions Please **